Menu

Olives 2.00

Pork Scratchings 2.00

Homemade Scotch Egg, Chutney 3.00
Mixed Bean Salad 4.00

Mixed Platters 8.00/14.00
Meat Platter (Chorizo/ Ham/ Scotch Egg/ Chicken Liver Pate)

Poached Whiting with Cumber in White Wine Broth, Mash 8.50
Danish Pork Meatballs, Spinach Sauce, New Potatoes 7.50
Arancini Ball, Parmesan, Salad 7.00
Chicken Stuffed with Feta, Asparagus and Avocado Salad 8.00
Vegetarian Five Bean Kiev with Sesame, Hummus Sauce, Mixed Leaves7.50
Vegetable Fritters, Quinoa, Tomato Salsa, Mixed Leaves 7.50

 

1/2 Poached Apple, Lime Crumble, Spiced Rhubarb Syrup, Cream 4.00
Dark Chocolate Mousse 4.00
Sticky Toffee Pudding, Vanilla Sauce 4.00
Chocolate Brownie, White Chocolate Sauce 4.00